Piccola Cucina da “Allegro”

Roasted duck with Marsala fruit sauce

2200 yen(税込)

Juicy roast duck dressed in a special fruit sauce with the rich aroma of Marsala wine.It is cooked to perfection to give it a rosy color, and the more you chew it, the more flavor it releases.The harmony of the sweet and sour sauce and duck meat is truly a taste for adults.

Mie Wagtail Carpaccio with Hijiki Seaweed Salad

1200 yen(税込)

A luxurious carpaccio made with fresh, lightly grilled Mie-grown Wagtail fish, adding a fragrant flavor.This is a recommended salad that combines hijiki seaweed, which has a rich sea flavor, with a refreshing dressing.This dish features a delightful texture of seasonal seafood and seaweed, and is also refreshing to look at.

Cheese tortellini and burdock root bolognese

1700 yen(税込)

The chewy homemade tortellini is filled with rich, melt-in-your-mouth cheese.It is topped with a simple and flavorful burdock root bolognese sauce.Enjoy the deep flavor of this fusion of traditional Italian pasta and Japanese ingredients.

A la carte menu that combines Italian cuisine with the bounty of Japan's four seasons

We offer dishes based on Italian cuisine that make the most of the natural flavors of the ingredients, such as dishes made with carefully selected seasonal vegetables and fruits from all over the country, fresh seafood sourced from our own fishmonger, and luxurious Japanese Black Beef steaks.Please enjoy our menu, which changes with the seasons.

We will suggest wines carefully selected by our sommelier to go with your meal.

A wide variety of wines selected by sommeliers, including sparkling, white, rosé and red.Find the pairing you like.We also recommend Allegro's original craft beer, which is rich in hops and has a rich flavor.We can also make suggestions tailored to your needs, so please feel free to ask us.

Mie Wagtail Carpaccio with Hijiki Seaweed Salad

1200 yen(税込)

Buffalo mozzarella and delicious tomato caprese

1,500 yen(税込)

Golden-eyed snapper and matsutake mushroom spiedini with sudachi and chive salsa verde

2000 yen(税込)

Homemade Sangen pork salsiccia with lentils

1,500 yen(税込)

Octopus stew ~Polpo di Affogato~

1600 yen(税込)

A5 Rank Japanese Black Beef Fillet Cutlet - Cotoletta

5000 Yen(税込)

Roasted duck with Marsala fruit sauce

2200 yen(税込)

Braised Japanese Black Beef and Apples in Red Wine

3800 yen(税込)

Nagasaki A5 Rank Japanese Black Beef Steak Bistecca

9800 yen(税込)

Pacific saury and oyster mushroom rice Tiella

1,500 yen(税込)

Cheese tortellini and burdock root bolognese

1700 yen(税込)

Counter seats where you can enjoy your meal and drinks while watching the cooking process.It is perfect for a special occasion for couples or families.

We can also provide birthday plates for special anniversaries that you want to remember.Please feel free to contact us.

It is conveniently located just a 3-minute walk from Ashiya Station.The interior of the store has a warm, hideaway-like feel, and is full of friendliness and a relaxing atmosphere.

Luxurious Italian cuisine made with carefully selected ingredients

We offer dishes that make the most of the natural flavors of the ingredients, including carefully selected seasonal vegetables from all over the country, exceptionally fresh seafood, and Japanese Black beef.

Sommelier-selected wines

A diverse lineup including wines from around the world and craft beers.We will suggest pairings that will enhance the flavor of your food.

From everyday use to anniversaries ◎

Birthday plates are available for special evening meals, and private reservations are also accepted for groups of eight or more.