FOOD
Antipasto
1/10
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The menu is an example.The menu and price may change depending on the seasonal ingredients and purchases of the day.
1/10
Long-aged prosciutto and Nagano golden peach with mascarpone cream
1,500 yen(税込)
1/10
Grilled Aomori water octopus with marinated white eggplant carpaccio sauce
1000 yen(税込)
1/10
Mie Wagtail Carpaccio with Hijiki Seaweed Salad
1200 yen(税込)
1/10
Buffalo mozzarella and delicious tomato caprese
1,500 yen(税込)
1/10
Seared Kawachi duck carpaccio
1,500 yen(税込)
1/10
Caciocavallo Cheese Bruschetta with Dried Mandarin Orange
¥ 750(税込)
1/10
Golden-eyed snapper and matsutake mushroom spiedini with sudachi and chive salsa verde
2000 yen(税込)
1/10
Homemade Sangen pork salsiccia with lentils
1,500 yen(税込)
1/10
Octopus stew ~Polpo di Affogato~
1600 yen(税込)
1/10
A5 Rank Japanese Black Beef Fillet Cutlet - Cotoletta
5000 Yen(税込)
Secondo piatto
1/10
Roasted duck with Marsala fruit sauce
2200 yen(税込)
1/10
Braised Japanese Black Beef and Apples in Red Wine
3800 yen(税込)
1/10
Numazu grouper and mushroom wrapped and baked in cartoccio
3200 yen(税込)
1/10
Nagasaki A5 Rank Japanese Black Beef Steak Bistecca
9800 yen(税込)
Primo Piatto
1/10
Pacific saury and oyster mushroom rice Tiella
1,500 yen(税込)
1/10
Tottori white squid and Manganji pepper AOP
1700 yen(税込)
1/10
Cheese tortellini and burdock root bolognese
1700 yen(税込)
1/10
Porcini mushroom and prosciutto carbonara
2000 yen(税込)
Dolce
1/10
Rustic French toast with plum compote and gelato
900 yen(税込)
